Pan de Jamon

Foodstuff 1 Minute

Pan de Jamon

This is a Venezuelan bread stuffed with ham, bacon, green olives and raisins, and it is customarily eaten around Christmas. It reminds me of course of the Colombian cachito (a smaller pastry roll with ham popular in Latin bakeries here in Miami). I followed one of these “fast-forward”  cooking videos that are becoming popular – it is on Criollo Cookbook on FB: https://www.facebook.com/criollocookbook/videos/1145509638815537/?pnref=story. The recipe is there!

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